Description

Macofa Green Tea is made from the same Munnar leaf as our black teas, but stopped before oxidation — which is what keeps it green and preserves its natural polyphenols. The result is a clean, light cup with a grassy sweetness and none of the heaviness of black tea.

Who it's for: Suits anyone cutting back on milk tea or coffee, and those drinking tea for its antioxidant content rather than its strength. A natural pairing with our sugar-free range.

Taste profile: Light and fresh with a grassy, faintly sweet finish. Pale golden-green liquor, no bitterness when brewed correctly.

How to enjoy it: One teaspoon per cup. Water at roughly 80°C, not boiling — boiling water scorches green tea and makes it bitter. Steep 2 to 3 minutes. Drink plain, or with a slice of lemon.

Ingredients: 100% Green Tea

Allergen info: Packed in a facility that also handles nuts and milk products.

Shelf life: Best before 12 months from packing. Green tea loses freshness faster than black tea — keep it airtight and use within a few
months of opening.

FAQs

Why does my green tea taste bitter?

Almost always water temperature. Green tea needs water around 80°C, not a rolling boil. Let boiled water stand for two minutes before pouring, and don't steep beyond three minutes.

Can I add milk?

You can, but it's not recommended — milk proteins bind to the polyphenols and mute the flavour. Green tea is designed to be drunk plain.

Does it contain caffeine?

Yes, though noticeably less than black tea or coffee. Enough for a mild lift without the jitteriness.

Is it good for weight management?

Green tea is calorie-free and contains catechins that are widely studied for metabolic effects. It supports a balanced diet rather than replacing one — consult your healthcare provider for personalised advice.

How many times can I reuse the leaves?

Whole leaf green tea holds up to two or three infusions. The second is often the best cup.

Do you deliver across India?

Yes — free delivery across India with no minimum order.