Chocolate Archives - Page 2 of 2 - Premium homemade chocolates online

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Pineapple Centre
₹325.00 – ₹1,300.00

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Tangy tropical pineapple pulp encased in 40% milk chocolate shell.

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Honey & Fig
₹800.00 – ₹1,600.00

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A smooth delight of figs soaked in honey and enrobed in milk chocolate.

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Orange Splash
₹325.00 – ₹1,300.00

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Milk chocolate gauche whipped with fresh orange puree.

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Black Current
₹325.00 – ₹1,300.00

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Macofa’s BlackCurrant is a classic match of milk chocolate with a creamy smooth blackcurrant center.

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Kiwi Macofa
₹325.00 – ₹1,300.00

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Milk chocolate gauche whipped with fresh Kiwi puree

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Cocoa Nibs
₹640.00 – ₹2,550.00

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Our Organic Cocoa Nibs are made from crushed Cocoa Beans, these raw nibs are crunchy, flavorful, and packed with powerful nutrients, antioxidants, and fiber.

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Lollypop Stick
₹1,000.00 – ₹2,000.00

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Classic milk chocolate molded into lollypops.

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Cocoa Bean
₹500.00 – ₹2,000.00

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Macofa Cocoa beans from the high ranges of Kerala. Cocoa beans are fresh, natural and are organically grown.

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Blueberry
₹300.00 – ₹1,200.00

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A Silky soft center of real Blueberry pulp enrobed in chocolate.

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Green Apple
₹325.00 – ₹1,300.00

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Milk chocolate gauche whipped with fresh Green Apple puree is a delicious chocolate with additional health benefits.

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Day Night Chocolate
₹650.00 – ₹1,300.00

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Day and Night Chocolate is Black and White mixed chocolate.

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Creamy Peanut
₹600.00 – ₹1,200.00

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Smoothly ground peanut butter fudge covered in milk chocolate ganache.

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Guava Chocolate
₹300.00 – ₹1,200.00

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Guava Chocolate is made from Milk chocolate gauche whipped with fresh Guava puree.

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Caramel Chocolate
₹650.00 – ₹1,300.00

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Hard Caramel, Hard Choco pic, Milk filled with the buttery rich flavor of caramel and a warm gooey texture.

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Rum & Raisins
₹1,250.00 – ₹2,500.00

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A heavenly treat, with rum-drenched raisins encased in milk chocolate shell.

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Macofa Gold
₹2,500.00

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Made from a particular verity of cocoa plants developed by macofa R&D wing. This verity is planted in our own plantations in western ghats following strict organic farming methods.
Chocolates made from these beans are silky smooth and rich in flavour.

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