Everything You Need To Know About Chocolates!

Do you know how people come with the name of chocolate? If not, then you need to know that the chocolate word comes from the Aztec word, which is called xocolatl. The meaning of this ward is bitter water. There is no denying the fact that chocolate is a delightful treat that we love to eat. Chocolate is very comforting and crave-able. The delicious taste of chocolate is based on its fantastic recipe and the high-quality ingredients which are used for making it. If you don’t know much about chocolates, then you have come to the right place because here in this article, we will discuss a lot of different aspects related to chocolates. So, without wasting much time, let’s dive straight into it.

What is the process of making chocolate?

The chocolate is made from the beans of cocoa, which we get from the cacao trees. These trees are mainly cultivated in Hawaii and various areas of the world. These cocoa beans, as well as the pulp, are fermented at the same time, and then they are dried in the sun. It is essential for you to know that the beans from the various places are combines for making the premium chocolates.

Cocoa Beans

When the beans reached the factory, then they are inspected, cleaned thoroughly, and then they are roasted. For removing the husks of the beans, the air is blown on them, which is also called the winnowing. You might not be aware of the fact that the roasted beans are shattered into the fragments that are known as the cacao nibs.

The cacao nibs are then finely blended to make a paste which is called chocolate liquor. This liquor consists of an equal amount of cocoa butter and non-fat dry cocoa solids in it. This thing is issued as a base for making the other kinds of chocolate products in which the ingredients like sugar and milk are added.


The final process is the conching, in which the machines have the rotating blasted blend of the hot chocolate liquor in order to remove the moisture from it and the acid as well. Sometimes more cocoa butter and lecithin are added to this mixture for adding texture to it. After that, the chocolate cooled in the tempered, and then they are poured into the various molds to give it a fantastic shape.

Have a look at the different types of chocolates!

Milk chocolate!

The milk chocolate is so smooth, creamy, and delicious to eat. You can easily buy the best and premium quality milk homemade chocolate in Kerala. They make the best chocolates, and the most impressive thing is that you can buy them quickly by placing your order online, and your sweet treat will be delivered to you at your home. The ingredients of this chocolate consist of at least 10% of the cacao and a maximum of 35% to 45% of cacao, sugar, vanilla, and condensed milk or cream in it. You can keep this chocolate stored for up to 6 months of time. They taste the sweet, mild taste of very little bitterness and completely yum.

Semi-sweet chocolate!

You need to know that the semi-sweet chocolate has a minimum of 35% of cacao in it, which usually goes around 55% also. It also includes sugar, vanilla, and sometimes the lecithin too. This can also be kept for one year, but still, you should use it within a few months as you know that the semi-sweet chocolate doesn’t consist of any milk in it, so it has a less creamy taste. Basically, we can say that it is the balance of chocolate and sweet flavor.

White chocolate!

White chocolate so yummy, creamy, melt in the mouth texture in taste. It consists of at least 20% of cocoa butter along with sugar, 14% of milk solids, ethical, vanilla, and 3.5% of milk fat. If you are a fan of sweet chocolates, then buying this one is the best option for you. It can be stored for up to 6 months.

Macofa white-chocolate

Bittersweet chocolate!

This chocolate contains 35% of cacao, sugar, vanilla, and, some of the time, lethicin in it. You can easily store this chocolate for one year, but best to be used within a few months. It is less sweet than semisweet chocolate. They are intense, more bitter in taste, and can also taste more acidic. These chocolates are readily available on Munnar homemade chocolates. All you have to do is access this platform and add the chocolates which you want to buy to the cart. After making the payment, the chocolates will be delivered to your home, and trust me, guys, these chocolates are of the best quality, and they taste fascinating.

By now, you might have become familiar with all the aspects of the chocolate, from its making to the different kinds of chocolates. The making of chocolate is the only thing that determines the taste of the chocolate, which means if the ingredients uses are of high quality, then chocolate is also superior in taste.